Chinese name:海蜇头 Jellyfish, also known as jellyfish, white skin, is like a parachute and a white mushroom . The part shaped like a mushroom head is “jellyfish skin”; the mouth and tentacles like mushroom stalks under the umbrella cover are “jellyfish head”. The jellyfish skin is a layer of glue with high nutritional value. The head of the jellyfish is slightly harder, […]
View More
Chinese name:海蜇 Conch is a mollusk gastropod. Produced on the seabed of shallow coastal waters, mostly in Shandong, Liaoning and Hebei. The production period is May to August. The contour of the conch shell is slightly square, large and thick, the shell is about 10 cm high, the spiral layer is 6 grades, and the inside of the shell is apricot red with […]
View More
Chinese name:海带 Kelp introduce kelp , seaweed plant one, is a large marine brown algae plant that grows in cold sea water, are phaeophyta Buco, as seagrass plants, because of its growth in seawater, flexibility may bring named . Kelp is a vegetable with high nutritional value, and it also has certain medicinal value. There are many ways to cook […]
View More
Chinese name:海参 Sea cucumber , is a sea cucumber Gang (Holothurioidea), we are living by the sea to 8000 meters of the sea mollusk, according to the exercises had been six hundred million years of history, sea cucumber to the seabed algae and plankton for food. Sea cucumbers are covered with fleshy thorns and are widely distributed in the […]
View More
Chinese name:蛤蜊 Clams are also called clams , and there are many varieties of clams , clams , and tongues. The meat is so delicious that it is called “the best fresh in the world” and “the crown of a hundred flavours”. In Jiangsu folks, there is a saying that “every flavour will fail if you eat clam meat”. Nutritional characteristics of clams is high protein , high trace elements, […]
View More
Chinese name:花胶 Maw , Maw in fact, is the swim bladder of dry products, rich pectin, named Maw . The Chinese cut the maw from the fish and eat it, dating back to before the Han Dynasty. “Qi Min Yao Shu” more than 1600 years ago recorded the so-called fish belly today. Flower maw is as famous as bird’s nest and shark fin , and is one of […]
View More
Chinese name:紫菜 Porphyra is the body of algae plants, the body is purple, and the height is generally 12 to 30 cm, and the cultivated Porphyra is more than 4 meters long. Distributed in Liaoning Peninsula, Shandong Peninsula and the coastal areas of Zhejiang and Fujian. It is also produced in North Korea and Japan. Porphyra is a red algae plant […]
View More
Chinese name:裙带菜 The sporophyte of Wakame is yellowish-brown and looks like a broken banana leaf fan. It is 1-2m high and 50-100mm wide. It clearly differentiates into three parts: fixator, stalk and leaf. The fixator is composed of forked branched false roots. The ends of the false roots are slightly thicker to fix on the rock. The stalk […]
View More
Chinese name:猪耳朵 Pig ear flowers, namely: Pig ears, rich in pectin, applicable to gas blood deficiency, frail consumption. In modern life, it is mostly used for cooking various dishes. Pig ear flowers, namely: the pig’s ear, rich in pectin, used for burning, halogen, butter, salad and other cooking methods.
View More
Chinese name:腊肠 Sausage, commonly known as sausage , refers to meat products with Chinese characteristics that are made from meat as raw materials, cut into cubes, supplemented with auxiliary materials, poured into animal casings, and then fermented and matured. It is the largest category of meat products in China. product. The Chinese sausage was created before the Southern and Northern […]
View More