The practice of pig spleen
Chinese name:猪脾 Pig spleen, pig’s spleen, also known as joint paste, is used for washing and has medicinal value.
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The practice of fat
Chinese name:肥肉 Fatty meat in China refers to fatty pork , such as some parts of pork belly and pork elbow. Generally can also refer to human body fat. The main component of the fat is fat (mainly saturated fatty acids), which seems to “compress cookies ” as the lean as much fat, the higher fat body heat can be supplied. Fat also contains lecithin and cholesterol […]
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The practice of meat filling
Chinese name:肉馅 Minced meat is a common home-cooked dish , nutritious and delicious, suitable for all ages. Minced meat usually refers to minced meat made from a whole piece of meat. The most common use of minced meat is to make dumplings or buns . Whether dumplings or buns taste good or not depends on how the mince is.
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Tips of hind buttocks
Chinese name:后臀尖 The tip of the buttocks is the meat close to the sitting buttocks. It is light red, tender and has a strong draught. It is the most valuable part of the pig. It is suitable for making diced meat, meat pieces, shredded meat, meat slices, etc.
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The practice of fat intestines
Chinese name:肥肠 Fatty intestine is also known as pig intestine or pig intestine. Pig intestines are used to transport and digest food, have strong toughness, not as thick as pork belly , and have a moderate amount of fat. According to the function of pig intestine, it can be divided into large intestine , small intestine and intestinal head. Their fat content is different. The small intestine is […]
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The practice of bacon(salt meat)
Chinese name:咸肉 Bacon is cured with salt, and is also called pickled meat, salted meat, and cured meat. Bacon is the provincial superior product in the Sichuan Bacon Appraisal in 1982. Product features: clean appearance, neat knife work, firm muscles, no mucus on the surface, bright red color on the cut surface, and slightly yellow fat fat. It has the inherent flavor of bacon.
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The practice of rabbit head
Chinese name:兔头 Tutou is a famous snack of Han nationality in Chengdu, Sichuan and Datong, Shanxi . There are many special ways of eating, usually spicy and five-spice flavors, with more bones, less meat, and more fragrant as you eat. Eat buck a special name for the “bite”, “eating Cacalia skull” in the local dialect also has the meaning of a kiss is […]
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The practice of bacon(XunRou)
Chinese name:熏肉 Bacon is made by adding pepper , fennel , sweet noodle sauce and other condiments to the pork belly and simmering.
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The practice of lard
Chinese name:猪油 Lard , the Chinese also call it meat oil or big oil. It is extracted from pork , and the initial state is a slightly yellow translucent liquid cooking oil.
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The practice of luncheon meat
Chinese name:午餐肉 A canned compressed meat emulsion, usually raw material is pork or beef . Cut the luncheon meat into slices, which can be eaten with bread , and the hot food with egg noodles is also delicious. This canned food is convenient to eat, and because the pork is put in a sealed can, it is also easy to store. Usually eaten at a picnic. In the army, luncheon meat is a […]
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