Chinese name:肉松 Pork floss is a famous specialty in China. It is rich in nutrition, delicious and easy to carry. Pork floss is made from lean pork, fish, or chicken to remove moisture. General meat floss is ground into a powder, suitable for children.
View More
Chinese name:前臀尖 It is also called sandwich meat. It is located on the upper part of the front legs. It is half fat and half lean. The meat has many old tendons and has a strong ability to absorb water. It is suitable for filling and meatballs . There is a row of ribs in this part, called […]
View More
Chinese name:猪脑 Pig brain contains more calcium, phosphorus and iron than pork , but the cholesterol content is extremely high. The cholesterol content in 100 grams of pig brain is as high as 3100 mg. Cholesterol in pig brain is the highest among common foods.
View More
Chinese name:羊头肉 Mutton ‘s head meat is a high-quality snack in Beijing . It uses sheep’s head as the main raw material. It has food tonic value and has various production methods. It is very popular.
View More
Chinese name:猪大肠 Pig intestines are used to transport and digest food. They have strong toughness, unlikePork belly is as thick as it has a moderate amount of fat. pigThe large intestine has moisturizing, tonic, thirst quenchingThe effect of blood . For the treatment of weakness, thirst, rectal prolapse, hemorrhoids, then blood , constipation embolism.
View More
Chinese name:肥牛 Fat cattle is a kind of high-density food, delicious and nutritious, not only provides richProtein mass, iron, zinc, calcium or vitamin B complex daily needs, including the best source of folic acid, riboflavin, vitamin B and the like.
View More
Chinese name:羊腩 Belly sheep are close to the lamb chop bone meat. It is breast milk, beef brisket and lamb brisket basically correspond to the position of pork belly . Lamb is one of the main meat of our people eat, lamb than pork meat to be tender than pork and beef fat, cholesterol should be less. Consumption in winter can receive the dual effects of tonic and cold protection.
View More
Chinese name:脆骨 1. Cartilage of animals used as food. 2. Particularly refers to the part of edible animal cartilage in the food, such as the front end of the chicken keel and the joint surface of the pig bone.
View More
Chinese name:猪后腿肉 Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, […]
View More
Chinese name:猪腱 Pork tendon is the muscle on the thigh of a pig. It is wrapped in a fleshy membrane with internal tendons. It has moderate hardness and regular texture. It is most suitable for lo-mei.
View More