By Food Queen

0

frog

The practice of frog

Chinese name:蛙肉 Chicken alias: frog, frog, fish, green chicken, sitting fish, long clam. Frog is rich in protein quality, calcium and phosphorus, contribute to the growth and development of young people relieve menopausal osteoporosis. It can delay body aging, moisturize the skin, prevent cancer and fight cancer. Moreover, the frog meat is salty and non-toxic, which is a nutritious food for […]

View More

By Food Queen

0

Cowboy bones

How to make cowboy bones

Chinese name:牛仔骨 Cowboy ribs are also called beef short ribs . The elements needed by the human body contained in steak are the most abundant and richest. These include: protein mass, blood quality iron, vitamins, zinc, phosphorus and a variety of amino acids.

View More

By Food Queen

0

Lamb tripe

The practice of lamb tripe

Chinese name:羊肚 Lamb tripe is the stomach of a bovine goat or sheep. It can be eaten by the general population. It is especially suitable for people with weak physique and fatigue. It is suitable for people with weak stomach, nausea, no food, night sweats and frequent urination.

View More

By Food Queen

0

Trotters

The practice of pig tendon

Chinese name:猪蹄筋 The trotters tendons are the tendons that connect the joints, which are manually extracted and dried. Tendons consists of collagen protein with an elastic protein configuration. Collagen can be digested, but its nutritional value is far inferior to that of muscle tissue protein. The nutritional value is not high, but it is rich in gelatin and soft in texture, so […]

View More

By Food Queen

0

Pig bone

The practice of big bones

Chinese name:猪大骨 Pork bones are the bones of pigs of the family Suidae. We often eat spare ribs and leg bones.

View More

By Food Queen

0

Pig lung

The practice of pig lung

Chinese name:猪肺 Pig lungs are tender, red and white in color, suitable for stewing, braising and mixing. Lung tonic, cough, stop blood effect of. Useful for treating cough, lung deficiency, cough cough blood embolism.

View More

By Food Queen

0

Pork head

The practice of pork head

Chinese name:猪头肉 Pork head meat is a kind of wine in Beijing snacks . It is cut and washed with pig heads, cooked in brown sauce, and then smoked. The color is ruddy, fragrant and glutinous, moderately salty and sweet, fat but not greasy.

View More

By Food Queen

0

Donkey meat

Donkey meat recipes

Chinese name:驴肉 There is a folk proverb of “dragon meat in the sky, donkey meat on the ground ” to describe the beauty of donkey meat . Donkey protein mass content ratio of beef , pork, higher fat content than beef , pork low, is a typical high protein quality of low fat foods, it also contains gelatin, bone glue and protein, calcium, sulfur and other components

View More

By Food Queen

0

Cow louver

The practice of beef louver

Chinese name:牛百叶 Tripe is beef stomach. Alias: louver, tip of belly, beef stomach, hairy belly. Tripe is beef stomach. Tripe containing protein , fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, with replenishing spleen, qi raise blood , tonic essence, diabetes, the effect of wind dizzy, suitable after the illness virtual lean, gas blood deficiency, malnutrition, stomach weak person.

View More

By Food Queen

0

Bullwhip

The practice of bullwhip

Chinese name:牛鞭 The bullwhip is the genitals of the bull. Bullwhip containing androgens, protein , fat, etc., can help kidney yang, kidney attending impotence, seminal emission, weak waist.

View More