Chinese name:白面粉 Also known as wheat flour , wheat flour. After being milled, wheat becomes flour , also called wheat flour. Press the flour protein how much quality content, we can put the flour into bread flour HighGlutenFlour, flour MiddleGlutenFlour, low-gluten flour LowGlutenFlour 1, high-gluten flour 10.5-13.5 bread 2, 8.0 to 10.5 flour noodles snack 3, low-gluten powder 6.5-8.5 dessert dishes from level point of view, we can put the flour into flour […]
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Chinese name:燕麦 There are famous bromegrass, durum grass, cow star grass, wild wheat , and wild barley. Oatmeal is the naked oats of our country, commonly known as oiled wheat and corn wheat, which is a low-sugar, high-nutrient and high-energy food. Its signature nutrients are not only high in content, but also of high quality. It is one of the more popular foods for […]
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Chinese name:嫩豆腐 Tofu is a green and healthy food invented by Huainan King Liu An, an alchemist in China. Today, it has a history of more than 2,100 years and is deeply loved by the people of our country, neighboring countries, and people around the world. So far, it has a complete range of varieties, various patterns, unique […]
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Chinese name:小米 Millet was called Ji or Millet in ancient China. Grain made from shelling is named because of its small grain, about 2 mm in diameter. Originally produced in the Yellow River Basin in northern China, it was the main food crop in ancient China, so the Xia and Shang dynasties belonged to the “millet culture”. Millet drought growth, variety, […]
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Chinese name:刀豆 Beans , alias relying sword beans, wild rattan blades, Ge beans, knife beans . Concanavalinus belongs to the leguminous family and is named “Canavalia” because its pods resemble a knife. Because the shape of the pod resembles a person holding a sword crosswise, it is also called “Jiejiandou”. The main varieties are vine and dwarf. Vine beans, also known as “sword […]
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Chinese name:黄豆 Also known as soybeans, yellow soybeans, branch beans, vegetable soybeans. Soybean is an annual herbaceous plant belonging to the leguminous family, which is native to my country. According to the seed coat color and grain shape of soybeans, it is divided into five categories: yellow soybeans, green soybeans, black soybeans, other soybeans (single-colored soybeans with […]
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Chinese name:面粉 Flour is a powder made from wheat . Press the flour in protein how much quality content can be divided into high-gluten flour , all-purpose flour , cake flour and gluten-free flour. Flour ( wheat flour) is the staple food in most parts of northern China. There are many varieties of foods made from flour, with many varieties and different flavors.
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Chinese name:红枣 Cantaloupe , also known as cantaloupe , cantaloupe, cantaloupe, reticulated melon. Cantaloupe is a plant of the Cucurbitaceae family and is a variety of melon. It is derived from the Turkic word “Kabo”, which means “melon”. Only Xinjiang and Dunhuang in Gansu produce cantaloupe in China. Except for a few high-cold areas in Xinjiang, Hami melons are produced in most areas. […]
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Chinese name:红枣 Date (scientific name: Ziziphus zizyphus) buckthorn is a deciduous shrub or small tree plants jujube trees, jujube fruit is ripe. It is native to China and is distributed throughout the north and south of China. The flower is a kind of nectar source plant. Jujube fruit, oblong, yellow when immature, brownish red when mature. It can be eaten fresh or […]
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Chinese name:柚子 Pomelo is the mature fruit of the rutaceae plant pomelo, which is produced in southern China such as Fujian, Jiangxi, Guangdong, and Guangxi. Grapefruit is fragrant, sweet and sour, cool and moist, rich in nutrition, and has high medicinal value. It is one of the precious fruits that people like to eat, and it is also […]
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