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beef tendon

The practice of beef tendon

Chinese name:牛蹄筋 Hoof tendon is attached to the hoof ligament on the bone. Collagen rich protein , fat content is lower than fat and cholesterol-free. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging.

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Beef leg

The practice of beef leg

Chinese name:牛腿肉 Beef is China’s second largest meat people, second only to pork , beef protein of high quality content, and low in fat, so delicious, loved by others, enjoy “proud flesh” of the name. The fat content of beef shank is very small. If the fat around it is cut off, the fat content will be less than that of scalp meat.

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Oxtail

The practice of oxtail

Chinese name:牛尾 Oxtail is the tail of scalpers or buffaloes, with high nutritional value and is suitable for stewing. Containing the protein component, fat, vitamins and the like. There has qi, nourishing blood , the effect of strong bones.

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Bull Heart

Beef heart

Chinese name:牛心 Beef heart edible effect of bovine heart can raise the blood make up the heart, cure forgetfulness, palpitation of the disease.

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Beef offal

Beef offal practice

Chinese name:牛杂 Offal pieces include tripe , beef heart , beef liver , blinds, cow intestine. Because of its protein high quality, nutrient-rich. And it is easily absorbed by the gastrointestinal tract, which is an excellent food good for health.

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Bacon

Bacon’s practice

Chinese name:培根 Bacon, also known as Bacon, is smoked from pork breast meat that has not been cured or smoked, or other parts of the meat. Bacon is generally considered. For the starter of breakfast , cut it into thin slices and bake or fry in a pot. Bacon tastes great and is often used for cooking.

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Stick bone

The practice of stick bone

Chinese name:棒骨 Pig’s leg bones are an excellent nutritional supplement for soup.

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Coelom

The practice of cavity bone

Chinese name:腔骨 Bone cavity is rich in protein quality, improve the body’s metabolic rate.

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the large intestine

Large intestine practice

Chinese name:大肠 Mainly the large intestine of pigs . Used to wash off greasy dirt. Nature and flavor are sweet and flat. Used to “solid large intestine ,” as a treatment for chronic diarrhea, rectal prolapse, then blood , hemorrhoids supplements. Appropriate medicines such as Sophora japonicus and Citrus aurantium can be incorporated into the intestines, fixed and cooked. Ancient prescriptions are also used as pills.

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Hind leg meat

The practice of hind leg meat

Chinese name:后腿肉 The hind leg meat is called the posterior tendon, and the muscles and tendons are the same in flower shape. Suitable for stew, stew, sauce, etc.

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