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Pork leg

The practice of pork leg

Chinese name:猪腿 Pig meat from the leg to the hind leg portion is referred to, since this part of the piece is lean , fat content is extremely low, and therefore is a high protein , low fat and high vitamin pork . Most people can eat; hot and humid phlegm stagnation intrinsic were careful service; obesity, blood lipids higher should not eat.

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Leg of lamb

The practice of lamb leg

Chinese name:羊腿肉 Sheep leg before: lamb meat tender, easily digestible, high protein , low fat, containing phospholipids and more than pork and beef have less fat content, less cholesterol is one of the delicious cold winter warming; lamb and warm It is sweet, it can be used for edible tonic and diet therapy. It is an excellent strong and ill-removing food, which is beneficial to […]

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Sheep lung

Sheep lung practice

Chinese name:羊肺 Sheep lungs are the lungs of bovine goats or sheep. Sheep lung rich protein mass, iron, selenium and other nutrients, lung tonic, diuretic water line. Sheep lung rich protein mass, iron, selenium and other nutrients, lung tonic, diuretic water line.

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Sheep head

The practice of sheep head

Chinese name:羊头 Sheep’s head is rich in nutrients and has the effect of curing many diseases. It has always been a favorite food.

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Sheep brain

The practice of sheep brain

Chinese name:羊脑 Sheep brains are pale pink and delicate in texture.

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Spine

Spine practice

Chinese name:脊骨  The spine contains a lot of bone marrow, and the soft and fatty bone marrow is released during cooking. For kidney tinnitus, weak waist, impotence, seminal emission, Fan, poor blood and the like.

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Ribs

How to make pork ribs

Chinese name:肋排 Ribs are also known as pork ribs . Pork ribs refers to the ribs in the belly of the pig near the belly , with ribs and sub- ribs on top . The meat layer of the small ribs is thicker with white cartilage. The taste is sweet and salty, and the nature is flat.

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keel

Keel practice

Chinese name:龙骨 A relatively large bone of a pig.

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Sheep hoof

The practice of sheep hoof

Chinese name:羊蹄 Sheep hoof , the four legs of a sheep. Trotter rich in collagen protein , fat content is lower than the fat, and cholesterol-free, can enhance the physiological metabolism of human cells, making the skin more elastic and toughness, anti-aging skin, sheep hoof it also has the effect of strengthening sinews and bones .

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snails

Snail practice

Chinese name:蜗牛 Snail known as negative shell slugs, snails days, buffalo children, round worm screw, Luoshi days; snail protein mass content is higher than cattle, sheep, pork fat is much lower than them, and contains various minerals and vitamins, it is physical The first choice for diet therapy for the frail, malnourished and chronically ill. Scientists believe that eating more snails can […]

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