The practice of sheep heart
Chinese name:羊心 The source is the heart of a bovine goat or sheep, and the animal shape is detailed mutton strips
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The practice of sheep blood
Chinese name:羊血 It is the blood of goats and sheep , dark brown or dark purple. Nature and flavor: salty taste, flat in nature. Description: Live Blood Stasis, bone continued reinforcement; for bruises, aching pain, hematemesis, hematochezia, hematuria, carbuncles, retained placenta, postpartum stasis embolism have effect.
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The practice of lamb kidney
Chinese name:羊腰子 Also known as sheep kidney. Lamb kidney is the kidney organ of the internal organs of bovine goats or sheep. Since the establishment of traditional Chinese medicine, sheep kidney has been used as the main medicine and food for human anti-aging, longevity and nourishment. There are many famous wines, famous delicacies and famous meals prepared from sheep […]
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The practice of pig pancreas
Chinese name:猪胰 It is the pancreas of swine pigs. There are breeding in most areas of our country. After slaughter, take the pig pancreas for fresh use, or mash and dry to make a powder for later use.
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The practice of bear paw
Chinese name:熊掌 Also known as Xiongjiao. Bear paws are the feet of black bears or brown bears, which are dried. Bear paws often have leather belts and are divided into front and back palms. The former is often small, about 15-20 cm long, with obvious palm flowers, many gums, wider palms, and more fragrant flesh, with no smell. The hind palm […]
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The practice of pig tongue
Chinese name:猪舌 Article known port, pig tongue head. The pork tongue has firm meat, no bones, no fascia or ligaments, and no fibrous texture when cooked.
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The practice of pig bones
Chinese name:猪骨头 Pork bones are the bones of pigs of the family Suidae. We often eat spare ribs and leg bones
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The practice of pigskin
Chinese name:猪皮 Pigskin is a protein of high quality meat raw material content. With pig skin as raw materials processed into leather flower meat, skin cold , ham and other meat products, is not only good toughness, color, smell, taste, taste and taste, but also on human skin, tendons, bones, hair has important Physiological health care.
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The practice of pig heart
Chinese name:猪心 Pig heart is a very nutritious food. It contains protein , fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and vitamin c, etc., which have a great effect on strengthening cardiotrophin, enhance myocardial contractile force.
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The practice of blood
Chinese name:血 Also known as liquid meat, blood tofu , blood flower. Pig blood : sweet, bitter, warm in nature, detoxifying, clearing the intestines, enriching blood and beauty. Pig vitamin B2, vitamin C, protein quality, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by the stomach acid in the human body, a detoxification and intestinal cleansing product is produced, which can react […]
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