Chinese name:猪小肠 Also known as pig intestine and pig intestine. Pig intestines are used to transport and digest food, have strong toughness, not as thick as pork belly , and have a moderate amount of fat. According to the function of pig intestine, it can be divided into large intestine , small intestine and intestinal head. Their fat content is different. The small intestine is the […]
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Chinese name:猪肘 Also known as pork knuckle , hoof. Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pork knuckle is divided into front elbow and back elbow, with thick skin, many tendons, and heavy gum. Suitable for cold dressing, roasting, […]
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Chinese name:子排 Pig ribs provide human physiological activities necessary for high-quality protein , fat, especially rich in calcium can maintain bone health.
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Chinese name:猪肘子 Also known as pork knuckle , hoof. Pork is currently one of the important animal foods on people’s tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes delicious after cooking. Pork knuckle is divided into front elbow and back elbow, with thick skin, many tendons, and heavy gum. Suitable for cold dressing, roasting, […]
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Chinese name:羊蝎子 Sheep scorpion is the main beam of sheep. Because of its shape resembles a scorpion, it is commonly called sheep scorpion . Sheep scorpion can often be used to make clear soup hot pot , which is delicious. Yang Xiezai low fat; low cholesterol; low blood sugar; high protein ; rich in calcium. Easy to absorb, nourish yin and nourish the kidney, nourish the skin […]
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Chinese name:猪腰 Also known as pig kidney. Kidney containing protein , fat, carbohydrates, calcium, phosphorus, iron, vitamins, and the like, there Jianshen waist up, and efficacy of kidney qi.
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Chinese name:狗肉 With the improvement of people’s living standards, dog meat has become more attractive to people. Dog meat that was not served in the past has now become a rare treasure in the diet and a fashionable delicacy on the table. As the saying goes: “The cold winter solstice, the dog meat is fat”, “The dog meat rolls three times, the gods […]
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Chinese name:猪肝 The liver is an important organ in animals stored nutrients and detoxification, rich in nutrients, nutritional health functions, is the ideal complement of blood one share.
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Chinese name:猪血 Also known as liquid meat, blood tofu , blood flower. Pig blood : sweet, bitter, warm in nature, detoxifying, clearing the intestines, enriching blood and beauty. Pig vitamin B2, vitamin C, protein quality, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by the stomach acid in the human body, a detoxification and intestinal cleansing product is produced, which can react […]
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Chinese name:火腿 Also known as Lanxun, Smoked Hoof, and South Leg. The ham is cured from the leg of a pig. It is called smoked hoof in “Dongyang County Annals” and Lanxun in “Notes of Eunuch”. Zhejiang Jinhua ham is always famous in history . Wang Mengying, a physician in the Qing Dynasty, praised: Dongyang of Jinhua, the creator of the winter moon […]
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