January 23, 2021

Sausage recipes

Chinese name:香肠 Pig or sheep small casings (also useful for large intestine clothing) adjusted poured dried flavored meat material together. Sausages generally refer to pork sausages and are produced throughout the country. Famous products include Guangdong sausages , Sichuan Yibin wide-flavored sausages, Shandong Zhaoyuan sausages, Wuhan sausages, Liaoning sausages , Guizhou small sausages, Jinan southern sausages, Zhengyanglou dried sausages and Jiangsu sausages. Etc. According to the […]

By Food Queen

January 23, 2021

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Lamb chops

Chinese name:羊排 Ribs are the meat attached to the ribs, covered with a layer of film, combined with fat and thin, with a soft texture. Suitable for grilling, roasting, braising and stuffing.

By Food Queen

January 23, 2021

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The practice of lamb

Chinese name:羊肉 Mutton is divided into goat meat , sheep meat and wild mutton. In ancient times, lamb was called 羖肉,羝肉, Jierou. It can keep out the cold, but also make up the body, the general treatment of cough, chronic bronchitis, asthma and stomach, kidney impotence, abdominal cold pain, weakness cold, weak waist, pale and thin, gas blood two losses, the disease Or […]

By Food Queen

January 23, 2021

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Steak recipes

Chinese name:牛扒 Steak , or steak, is a chunk of beef and is one of the most common foods in Western cuisine. Steak cooking methods are mainly fried and grilled.

By Food Queen

January 23, 2021

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How to make sirloin

Chinese name:牛腩 Beef brisket refers to the soft muscles in the belly and near the ribs. The brisket of fresh yellow cattle is better. Refers to the fleshy pieces with tendons, meat, and oil, which is just a general term. If divided by parts, the meat in many parts of the cow can be called sirloin. The part imported from abroad is mainly […]

By Food Queen

January 23, 2021

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The practice of pork belly

Pork belly (also known as rib meat or three-layered meat) is located in the abdomen of pigs. There is a lot of fat tissue in the abdomen of pigs, which contains muscle tissue and is separated by fat and thin, so it is called ” pork belly “. This part of the lean meat is also the tenderest and most juicy. Pork […]

By Food Queen

January 23, 2021

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The practice of bacon

Chinese name:腊肉 Bacon refers to the meat salted and then baked (or exposure to sunlight) over Cheng Suocheng of processed products. Bacon has strong antiseptic ability, can extend the storage time and add unique flavor, which is the main difference from bacon . In the past, bacon was processed in the twelfth lunar month (December) of the lunar calendar, so it was called […]

By Food Queen

January 23, 2021

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Beef recipes

Chinese name:牛肉 Beef is the world people love to eat the food, one of China’s meat for human consumption, second only to pork , beef protein of high quality content, and low in fat, so delicious, loved by others, enjoy the “meat in the pride “The good name.”

By Food Queen

January 23, 2021

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How to cook ribs

Chinese name:排骨 Ribs , hog, cattle, sheep and other animals after their flesh remaining ribs and vertebrae, which also accompanied by a small amount of meat, you can eat, such as: braised pork ribs , it is a Chinese home cooking .

By Food Queen

January 23, 2021

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The practice of trotters

Chinese name:猪蹄 Trotter also known as pig , pig knuckles, rich in collagen protein , fat content is lower than the fat, and no cholesterol, recent research on the causes of aging in the elderly found in human collagen protein quality lacking is people An important factor of aging. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, […]

Food Queen

Sausage recipes

Lamb chops

The practice of lamb

Steak recipes

How to make sirloin

The practice of pork belly

The practice of bacon

Beef recipes

How to cook ribs

The practice of trotters

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