Chinese name:猪肚 Pork belly is the stomach of swine animals. It has the effects of curing weakness, diarrhea, diarrhea, thirst reduction, frequent urination, and malnutrition in children. At the same time, it can cook various delicacies with pork belly .
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Chinese name:里脊 Tenderloin, also known as pork, is one of the main livestock. It is a swine animal. Xianping its sweet, rich in protein mass and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. Where illness infirmity, […]
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Chinese name:猪小排 Short ribs are the ribs in the belly of the pig near the belly , with ribs and sub- ribs on top . The meat layer of the small ribs is thicker with white cartilage.
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Chinese name:猪大排 It is big row loin portions and the loin meat attached, also known as steak, used for frying. Mainly sliced meat, but with ribs . It is big row loin portions and the loin meat attached, also known as steak, used for frying. Mainly sliced meat, but with ribs .
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Chinese name:鹌鹑 Quail , also known as red tungsten, red-faced quail . Quail meat is delicious, contains less fat, and is not greasy. It is known as “animal ginseng “. Quail main components of protein , fat, inorganic salts; and amino acids having a lower cholesterol content features.
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Chinese name:仔鸡 A small chicken used at a banquet weighing about a pound;small roast chicken
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Chinese name:猪肉 Pork, also known as pork, is one of the main livestock. It is a swine animal. Xianping its sweet, rich in protein mass and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. Where illness infirmity, […]
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Chinese name:鸭肠 Duck rich protein mass, B vitamins, vitamin C, vitamin A, and calcium, iron and other trace elements. It has a good effect on the body’s metabolism, nerves, heart, digestion and vision maintenance.
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Chinese name:鹅肉 Goose contain various amino acids essential for human growth and development, which is close to the proportion of desired amino acid composition of the human body, from the point of view biological value, goose meat full price protein quality, high protein mass. Goose lower fat content in the meat, only than the chicken a little higher, much lower than other meat. Goose meat is not only […]
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Chinese name:鹅肝 Foie gras is the liver of ducks and goose . Europeans goose liver and caviar , truffles tied for the “world’s three major delicacy.” Foie gras is rich in carbohydrates, protein , fat, and cholesterol, iron, zinc, copper, potassium, phosphorus, sodium and other minerals, complement blood raising effect of the mesh.
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