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chicken

Chicken practice

Chinese name:鸡肉 The meat of the chicken is tender and delicious, suitable for a variety of cooking methods, and rich in nutrition, which has the effect of nourishing and nourishing the body. Chicken is not only suitable for hot stir-frying and stewing, but also suitable for cold meat. But avoid eating too much chicken wings and other chicken foods to avoid obesity.

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Chicken wings

The practice of chicken wings

Chinese name:鸡中翅 The first joint connecting the chicken body to the chicken wing has more meat. The wings contain a lot of vitamin A, far more than green peppers . When cooking meat, wings, should slow fire to cook, can be issued fragrant taste, made of collagen and other active ingredients, cooking time must also be available to melt.

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Duck head

Duck head practice

Chinese name:鸭头 The head of a domestic duck for anatidae

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鸭胗

Duck gizzard practice

Chinese name:鸭胗 Duck gizzards are also called duck gizzards . Duck gizzards are duck stomachs, with an oblate shape, tight meat, firm and chewy, long-lasting taste, and non-greasy. It is a delicacy loved by all ages. Duck gizzard main nutrients are carbohydrates, protein , fat, niacin, vitamin C, vitamin E and calcium, magnesium, iron and other minerals.

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Chicken liver

The practice of chicken liver

Chinese name:鸡肝 Chicken liver is the liver of chickens in the pheasant family. One of the chicken miscellaneous . It has large and small double leaves, with bitter gall and tendons on the leaf surface (to be removed during processing). Its color is purplish red, and the texture is delicate. Liver rich in protein quality, calcium, phosphorus, iron, zinc, vitamin A, B vitamins. Liver iron rich […]

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squab

The practice of pigeon

Chinese name:乳鸽 Squad pigeons are also known as young pigeons and squirrel pigeons. Squab refers to the hatch near the small dove , that will not moult and not those who fly, flesh and tender, nourishing strong, pigeon taste delicious, tender meat, rich in crude protein quality and a small amount of inorganic salts and other nutrients ingredient. Most people can eat […]

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Chicken offal

The practice of chicken miscellaneous

Chinese name:鸡杂 Chicken offal , which includes chicken heart , chicken liver , chicken kidney , chicken intestines, etc., is delicious and has various nutrients. Traditional Chinese medicine believes that they are all helpful for digestion, spleen and stomach. When combined into a soup, it can invigorate the stomach and digest food, moisturize and nourish muscles.

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Chicken heart

Chicken Heart Practice

Chinese name:鸡心  Centennial Dirty one. Purple color, conical shape, quality and tough, with the appearance of oil and veins, sewage containing blood , the subject rinsed before use. suitable for majority of the people.

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Duck tongue

Duck Tongue Practice

Chinese name:鸭舌  The taste of duck tongue is very unique. You can feel the presence of bones as soon as you bite it down, but when you chew, the bones are not “stalked” at all. Duck tongue not only has the fragrance of duck meat , but also has a unique flavor.

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Chicken Bone

The practice of chicken crispy bones

Chinese name:鸡脆骨 Chicken brittle bone refers to a piece of chicken brittle bone at the chicken joint , which is light yellow in color and slightly fleshy, the size of a nail, and has a crisp taste.

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