Duck leg practice
Chinese name: 鸭腿 People saying “poultry meat” four meat, duck meat protein more uniform quality content is much higher than the meat content, moderate fat content and distribution.
View MoreChinese name: 鸭腿 People saying “poultry meat” four meat, duck meat protein more uniform quality content is much higher than the meat content, moderate fat content and distribution.
View MoreChinese name:琵琶腿 Chicken on the chicken portions between the thighs, probably shaped like a lute, so called pipa legs .
View MoreChinese name:三黄鸡 The original meaning of the three-yellow chicken refers to a chicken with yellow feathers, yellow beaks, and yellow feet. In addition, the skin is also required to be yellow. This chicken is tender and smooth, with crispy skin and soft bones, plump fat and delicious taste. The three yellow chickens now referred to […]
View MoreChinese name:鹅 Goose is a herbivore, and goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Traditional Chinese medicine believes that goose meat has the functions of nourishing the stomach and quenching thirst, replenishing qi, relieving the heat of the five internal organs, replenishing yin and qi, […]
View MoreChinese name:鸭掌 Duck paw is rich in collagen, which is as nutritious as bear paw of the same quality.
View MoreChinese name:鸭心 Duck heart food has high nutritional value, and there are many kinds of cuisines. No matter whether the duck heart is steamed, stewed, braised or fried, it has a rich flavor and rich nutrition. Duck heart also has higher nutritional value in diet.
View MoreChinese name:鸭胸 Duck belongs to the phylum Vertebrate, Anseriformes and Anatidae. They are domesticated from wild mallards and spot-billed ducks. Duck meat is a delicacy, suitable for nourishment, and the main raw material for various delicious dishes. It is often said that the “chicken, duck and fish meat” are four major meats. The protein content […]
View MoreChinese name:柴鸡 Chaiji, also known as stupid chicken, has the characteristics of resistance to rough feeding, strong nesting and disease resistance, and its meat is delicious. Chicken has a very good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc.
View MoreChinese name:鸭翅 Duck wings are generally the best place for poultry to eat, because there is more exercise, more muscles and tighter meat.
View MoreChinese name:鸽子 Pigeons, also known as Baifeng, are also known as domestic pigeons and pirates. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of invigorating the liver and strengthening the kidney, replenishing qi and blood, clearing away heat and detoxification, promoting body fluid and quenching thirst.
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