wild duck Wild duck The nutritional value of duck is very high. The protein content in edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. The nutritional value of duck is very high. The protein content in edible part of duck meat is about 16%-25%, which is […]
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Quail eggs Also known as quail eggs and anchun eggs. Quail eggs are considered “the ginseng among animals”. It is recommended to eat regularly as a nourishing food therapy. As the saying goes: “You have to eat birds, pigeons and quails.” Quail meat and eggs are delicious and rich in nutrients. Quail eggs are a […]
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Coconut is a big part of the practice Coconut is a mixture of coconut silk and coconut powder used to make pastries, moon cakes, bread, etc. fillings and sprinkled on the surface of sugar gourds, bread, etc. to increase taste and decorative surface. The raw material is to cut the coconut meat into silk or […]
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Also known as Songhua Egg, Change Egg, Easter Egg, Alkaline Egg, Clay Egg. It is an egg food pickled with lime and other raw materials. It is named because of the pine needle-like crystals or patterns in the protein. It is a traditional flavored egg product in my country, which is not only loved by […]
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Today to introduce you to one of Apple ‘s new way of eating – Apple Sweet and Sour Pork, new dishes and serve light seconds, the girls and the children’s favorite! Ingredients: 250 grams of pig hips , 2 apples, half each of green and red peppers , 30ml water starch, 30ml beer, and appropriate amount of salt. Sugar vinegar juice: tomato sauce 50ml, lemon juice 15ml, sugar 15 g, salt amount. practice: […]
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Coconut milk sago dew, as the name suggests, is to add an iron spoon of condensed milk to the boiled coconut milk, and then put some sago in it. This kind of dessert is not only attractive, but also has a strong coconut aroma. The desserts of the past few years are very popular, not only in […]
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When it comes to five-year-old rice, I’m sure many friends won’t be unfamiliar. Because the five regular rice particles full, hard texture, clean and transparent color, rice grain oil, rich fragrance, is a daily life to make rice. Today, let’s talk about the five-year-old rice! What is five regular rice What is five-year-old rice? Five often rice into rice taste, […]
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