January 10, 2021

The homely practice of Hunan beer ducks

This Hunan-style beer duck practice is simple, delicious, tonic, health, especially suitable for those who like Hunan home-cooked food friends winter supplement. Raw materials: Frozen white duck 1, beer 1 bottle, fresh mushrooms 4, onions, red onions, ginger flakes, garlic cloves, leek leaves, chicken essence, onions, pepper, white sugar, old smoking, salt in the right amount. Spices: 　　When returned to 10 grams, party ginseng tablets 10 grams, jaundice tablets 10 grams, octagonal, cinnamon, […]

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January 10, 2021

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The practice of boiling crabs

Boiled crabs, how do you make them delicious? What ingredients do you need to learn to cook crabs at home? The small compilation of the cooking net provides you with a homely illustration of boiled crabs, so that no one in the kitchen can also make delicious boiled crabs. Introduction to boiled crab ingredients Ingredients: Crab (8) Ginger (50g) Accessories: Salt (moderate […]

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January 10, 2021

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How to make sweet and sour pork with pineapple

Friends who like to eat pineapple sweet and sour pork can actually make their own pineapple sweet and sour pork at home, because the method of pineapple sweet and sour pork is very simple, and compared with the pineapple sweet and sour pork made by other restaurants outside, the pineapple sweet and sour pork made by yourself is healthy. […]

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January 10, 2021

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Chinese New Year’s Eve food recommendation: a thousand bags home-cooked practice

New Year’s Day, the annual Chinese New Year’s Eve meals have been done to do the past is always those kind of, this year has come to a thousand bags, thousands of bags is the traditional name of Zhejiang Huzhou. Qing Guangxu four years (1878) by Ding Lianfang created, so the name. The main ingredients for beans made […]

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January 10, 2021

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Old-fashioned pot of meat

Old-fashioned pot-packed meat is a dish that many people will cook, and different methods have different tastes. Makecai.com will share the old-fashioned pot-packed meat recipe for everyone. It is simple, delicious, and served. The old-fashioned pot meat made in this way is sweet and spicy, and there are many similar dishes that can be made in this way. Old-fashioned pot package of meat ingredients introduced Ingredients: […]

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January 10, 2021

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The homely practice of dry-fried bells

Introduction: (Baidu) Dry-fried bell is one of the traditional Han dishes in Hangzhou, Zhejiang Province. Dry-fried bells made from tofu skins, a well-known specialty of Hangzhou area, are popular with diners for their bright colors, bright scents and crispy bells, which are pushed into the list of Hangzhou’s signature dishes. Dry-fried bells are as thin as wings, and […]

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January 10, 2021

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The practice of stewed duck with potatoes

Potato stewed duck is a traditional gourmet recipe , which can be seen in many restaurants. The stewed duck with potatoes has rich styles and diverse tastes, which are loved by everyone. The saliva is almost flowing down during the conversation, come and learn how to make this dish with the editor of the cooking network ! Potatoes, stewed duck food presentation Ingredients: Duck (400g) Accessories: Potatoes (250g), ginger (1 […]

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January 10, 2021

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The usual practice of mushroom meat slices

Suzhou Water Township, “eight daffodils”, has a long history, far and near well-known. “Water eight fresh” refers to aquatic crops in the white, lotus, nan, mushrooms, dates, water celery, 莼, vegetables eight varieties. Mushrooms are one of them, mushrooms contain a variety of alkaloids such as autumn daffodils, there is anti-cancer anti-cancer swelling. At the same time, the water and […]

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January 10, 2021

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The practice of Wuxi ribs

How to make Wuxi ribs delicious? In fact, the method of Wuxi ribs is not complicated. Just follow the recipe below to prepare the ingredients and utensils for making Wuxi ribs, and then follow the steps step by step. You will surely learn how to make Wuxi ribs and make your own delicacy! Wuxi ribs ingredients introduction Ingredients: Fat and lean pork (600g) […]

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January 10, 2021

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Shrimp skin steamed egg practice

Shrimp skin steamed eggs are traditional gastronomic recipes, which can be seen in many restaurants and restaurants. Shrimp skin steamed eggs rich in style, diverse tastes, by everyone’s favorite. Between the words are fast flowing down, come with the cooking network small editor together to learn how to do this dish! Shrimp skin steamed eggs ingredients introduction Ingredients: Eggs (3) shrimp skins (moderate) Accessories: Salt (a little) raw […]

Food Queen

The homely practice of Hunan beer ducks

The practice of boiling crabs

How to make sweet and sour pork with pineapple

Chinese New Year’s Eve food recommendation: a thousand bags home-cooked practice

Old-fashioned pot of meat

The homely practice of dry-fried bells

The practice of stewed duck with potatoes

The usual practice of mushroom meat slices

The practice of Wuxi ribs

Shrimp skin steamed egg practice

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