Introduction of classic braised pork ingredients Ingredients: Pork (300 g) scallion (section 3-4) sugar (5-6 tablets) geraniol (1) star anise (a) ginger (a) soy sauce (q.s.) soy sauce (q.s.) wine (q.s.) Salt (appropriate amount) Chicken Essence (appropriate amount) Warm water (appropriate amount) Edible oil (appropriate amount) Red dried peppers (2-3 pcs) The steps of classic braised pork: 1. Cut the pork belly into chunks of appropriate size. […]
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Cooked cod Meat is flaky, snowy, delicate and tender, with a light, long-standing aroma. Raw hobby is a cooking method of Cantonese cuisine, using a large number of onions ginger garlic with fried tape method to let the ingredients mature. Pay attention to the original taste of the dishes, the whole cooking process without a drop of water, completely rely on the raw […]
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Speaking of Shaanxi’s specialty snacks , everyone will think of beef and mutton bubble buns. Steamed beef and mutton steamed mutton, also known as the ancient called “sheep soup .” The beef and mutton steamed bun is rich in flavor, and the meat is rotten and the soup is thick, and the aftertaste is endless after eating. So, do you all know how to […]
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Many parts of our country have water frying bag this kind of food, today share Fujian flavor of the water frying bag practice, this kind of water frying bag is more suitable for Fujian people’s taste. Water-fried foreskin: Rye flour and plain flour 150 grams each, soda powder 2 grams, natural yeast 100 grams (can be replaced with about […]
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Jiang mother duck this food, is originated in Quanzhou, Fujian, Fujian is a traditional Han cuisine, suitable for autumn and winter consumption. Authentic ginger duck practices to be paired with medicine, materials and practices are quite sophisticated. Our daily home cooking, especially the northerners, not good use of medicine into the dish, you can directly use the old […]
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Since ancient times, Chinese people have the habit of eating lamb to nourish their bodies after the fall . Lamb is generally divided into sheep and goats, because of the regional climate, inland and some areas eat more sheep. Sheep are generally killed and peeled directly for follow-up purposes, and most places in the south choose goat meat for mutton. The difference is […]
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Scented meat is very popular Fujian home-cooked dishes, to make wine-scented fragrant flower meat, the most critical is to use high-quality Fuzhou green red wine wine, with good wine bad you succeed in seven become. Raw materials: Five flowers 300 grams of meat, 2 scoops of green wine, 2 scoops of green wine, raw 1 scoop, a little salt, […]
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Guangdong restaurant garlic fans steamed Yuanbei is particularly popular, new Year’s Day to do their own this rich fat fresh flavor of garlic fans steamed Yuanbei bar! I have done once to know that the original is their own home to make this dish can kill the restaurant products in seconds. This dish is very simple to do, […]
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Home-made steps for tidal frozen lobsters: Raw materials: Flower lobster 1 (about 1500 grams), shrimp seeds 10 grams, ginger flakes, Puning bean sauce, Chaozhou golden orange oil in the appropriate amount. The production process: 1. Soak the lobster with ice grains for 20 minutes and insert the lobster twice with a fork in the head of the lobster. 2. […]
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Hello everyone, I am a fleshy kitchen today to give us an authentic! Cantonese – Zhanjiang sand ginger ! Rouhua chicken ginger chicken skin cool, light and delicious. It is the first famous dish in many big restaurants, but it is not an easy task to make delicious. It is more complicated. But for foodies, as long as you can eat […]
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