Also known as silky chicken, medicine chicken, Wushan chicken, wool chicken, fluffy chicken, coniferous chicken, black-footed chicken, clump-crest chicken, trousers chicken, bamboo silk chicken. The silky fowl is a pheasant. It is named after the black skin, meat and bone beak. However, the artificially raised silky fowls have hairy black bones, spotted hairy black bones […]
View MoreAlso known as salted egg, pickled egg, and flavored egg. The salted duck egg is a good food to accompany the meal, the color, fragrance and taste are very attractive. Salted egg is a remade egg with special flavor and convenient eating. Salted eggs mainly include salted salted eggs and salted duck eggs, but also […]
View MoreAlso known as chicken wings, big turn. Chicken wings are also called “chicken wings” and “big turn”. Chicken wings. Less meat and rich in gum. There are two types of “chicken bladder” and “bangjian”. Chicken bladder, connecting the chicken body to the first joint of the chicken wing, has more meat; the bladder tip, the […]
View MoreChicken meat is tender and delicious. Because of its lighter taste, it can be used in various dishes. There is a lot of protein. Among meat, it can be said to be one of the highest protein meats, and it is a high-protein low-fat food. Potassium sulfate contains a lot of amino acids, so it […]
View MoreChicken feet are also called “chicken feet”, “phoenix feet” and “phoenix feet”. Many skins, tendons, and large gum. It is often used for boiling soup, but also suitable for braising and sauce. Such as: braised chicken feet, sauced chicken feet. The plump ones can also be cooked and then deboned and mixed with food, such […]
View MoreThe hare is a special wild economic animal that uses both skin, fur and meat. It is a herbivorous, food-saving small domestic animal. The staple food is weeds, leaves, corn stalks, peanut vines, sweet potato vines, etc. The hare has a high survival rate and strong reproduction ability. The year of the female rabbit breeds […]
View MoreSnakes are the general term for vertebrates, reptiles, scaly, and snakes. Snakes are more common in China, with Guangdong, Fujian, Hainan, Taiwan and other provinces being the most. Snake meat is tender and delicious, and is a nutritious delicacy. It has the advantages of high protein and low cholesterol.
View MoreRabbit meat is also known as rabbit and rabbit meat. Rabbit meat is high-protein, low-fat, and low-cholesterol meat. It has a delicate texture, delicious taste, and rich nutrition. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested after eating. absorb.
View MoreThe meat of cervus sika or red deer. It is a high-level game, and it is the best meat to eat. The meat is tender, delicious, lean meat, less connective tissue, and its nutritional value is much higher than that of cattle, sheep, and pork. It can cook a variety of dishes. Venison is rich […]
View More